The Best Keto Pizza Crust

L?arn how to mak? th? BEST and most crispy low carb pizza crust mad? with fath?ad dough. This low carb alt?rnativ? to pizza is gr?at if you ar? on th? k?to di?t or simply want to cut carbs and is a carb lov?r�s dr?am with just 3 n?t carbs p?r slic?!

Omg th? b?st pizza ?v?r and i liv? how quick and ?asy...

Ingr?di?nts

• 2 cups Shr?dd?d Mozzar?lla Ch??s?
• 1 oz cr?am ch??s? 2 tabl?spoons
• 1 cup Almond Flour
• 1 ?gg
• 1 tsp baking powd?r
• 1 t?aspoon Italian s?asoning optional
• 1 t?aspoon garlic powd?r optional

Toppings

• Ch??s? shr?dd?d mozzar?lla, fr?sh mozzar?lla, parm?san, f?ta ?tc
• Your favorit? m?ats chick?n, b??f, p?pp?roni, turk?y, ?tc
• Your favorit? v?ggi?s Onion, P?pp?r, Jalap?no, oliv?s, spinach, ?tc
• Your favorit? sauc? sugar-fr?? tomato sauc?, oliv? oil, ranch, blu? ch??s?, buffalo, ?tc
• H?rbs Parm?san, Crush?d R?d P?pp?rs

Instructions

1. Pr?-h?at ov?n to 450F.
2. Add mozzar?lla and cr?am ch??s? to a larg? microwav?-saf? bowl and microwav? for 45 s?conds.
3. R?mov? from microwav? and add in ?gg, almond flour, baking powd?r, Italian s?asoning, and garlic. Mix with a spoon until w?ll incorporat?d.
4. Transf?r dough onto a larg? pi?c? of parchm?nt pap?r and cov?r with anoth?r pi?c? of parchm?nt pap?r. Flatt?n out dough using a rolling pin to about ��� thick. R?mov? parchm?nt pap?r and shap? with hands if d?sir?d.

Grab Full instructions recipe at gimmedelicious