This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you.
This will become your favorite chicken breast recipe. Not only because it’s super simple, but because it’s incredibly delicious. And while the chicken is cooking in the oven, you’ll have time to whip up a quick salad and set the dinner table. Whether you are looking for a quick chicken recipe, or a restaurant-quality meal to impress your loved ones, this is THE RECIPE TO MAKE. So, let’s start cooking!
THE SPINACH STUFFING
The stuffing is made with only four ingredients:
- Fresh Baby Spinach. Don’t use frozen or old spinach! (Frozen spinach often absorbs the smell of the freezer, and store-bought frozen spinach often has a ton of stems). Just trust me on this one. Buy FRESH. BABY. SPINACH. LEAVES.
- Cream Cheese. Any brand will work here.
- Feta Cheese. Try to buy good-quality feta cheese that is sold in blocks, and then crumble it with your hands.
- Mozzarella Cheese. You can buy pre-shredded, low-moisture mozzarella cheese, or shred it yourself.
If you want the best results, please, don’t use substitutions in the Spinach Stuffing.
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