Freezer Breakfast Burritos That'll Get You Out Of Bed

Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and ?heese, of ?ourse!!

Breakfast burritos are simple to make: you just take all the breakfast foods you love and roll them into a tortilla. You don�t really need a re?ipe to start on your journey of making morning burritos. But re?ipes, like the ones we have for you below, will help you make those burritos great.

FREEZER BREAKFAST BURRITOS ?an be frozen a month ahead in individual servings, wrapped in aluminum foil � dated and sta?ked in a Ziplo? bag.

INGREDIENTS:

• 2 ?ups frozen tater tots
• 2 tablespoons olive oil
• 8 links breakfast sausage, ?asing removed
• 8 large eggs, lightly beaten
• 1/3 ?up half and half*
• Kosher salt and freshly ground bla?k pepper, to taste
• 1 (16-oun?e) ?an refried beans
• 8 (8-in?h) flour tortillas
• 1 ?up shredded ?heddar ?heese
• 1 ?up shredded Monterey Ja?k ?heese
• 2 Roma tomatoes, di?ed
• 1/4 ?up ?hopped fresh ?ilantro leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or ?oat with nonsti?k spray.
2. ?ook tater tots a??ording to pa?kage instru?tions; set aside.
3. Heat olive oil in a large skillet over medium high heat. Add sausage and ?ook until browned, about 3-5 minutes, making sure to ?rumble the sausage as it ?ooks; drain ex?ess fat, reserving 1 tablespoon in the skillet.

Get full printable recipe instructions at damndelicious