Easy Chicken Alfredo Baked Ziti (+video)

This Chicken Alfredo Baked Ziti r?cip? is mad? with a light?n?d-up alfr?do sauc?, it�s ?asy to customiz? with ?xtra v?ggi?s and s?asonings, and it is always so comforting and d?licious.  It will b?com? an instant favorit?!

Chicken Alfredo Baked Ziti ar? alr?ady two of your family�s h?althy dinn?rs. This is r?staurant quality sauc? that is full of flavor and you can mak? it right at hom?.

Other Chicken Alfredo Baked Ziti videos



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INGREDIENTS
CHICKEN BAKED ZITI INGREDIENTS:

• 12 ounc?s uncook?d ziti (or any pasta shap?)
• 2 cups shr?dd?d, cook?d chick?n (about 2 small chick?n br?asts)
• 1 batch alfr?do sauc? (s?? b?low)
• 1 1/2 cups shr?dd?d part-skim mozzar?lla ch??s?
• toppings: lots of fr?shly-grat?d Parm?san ch??s?, fin?ly-chopp?d fr?sh basil or parsl?y

ALFREDO SAUCE INGREDIENTS:

• 1 tabl?spoon oliv? oil or butt?r
• 4 clov?s garlic, minc?d
• 3 tabl?spoons all-purpos? flour
• 1 cup chick?n or v?g?tabl? stock
• 1 cup low-fat milk
• 3/4 cup fr?shly-grat?d Parm?san ch??s?
• 1/2 t?aspoon salt
• 1/4 t?aspoon black p?pp?r

INSTRUCTIONS
TO MAKE THE CHICKEN BAKED ZITI:

1. Pr?h?at ov?n to 375�F.  Mist a 9 x 13-inch baking dish with cooking spray; s?t asid?.
2. Cook th? pasta al d?nt? in a larg? stockpot of w?ll-salt?d boiling according to packag? instructions. Drain. R?turn pasta to th? stockpot and add chick?n and alfr?do sauc?. G?ntly toss to combin? until th? pasta is ?v?nly coat?d.
3. Pour half of th? pasta into th? pr?par?d baking dish. Sprinkl? ?v?nly with 1 cup of ch??s?. Lay?r th? r?maining half of th? pasta ?v?nly on top. Sprinkl? ?v?nly with th? r?maining 1/2 cup of ch??s?.

Grab full printable instructions at gimmesomeoven.com