This r?cip? is also b?tt?r for th? n?xt day. Aft?r it sits in th? fridg? som?thing magical happ?ns with th? sauc? and th? noodl?s. It�s amazing. This W?ight Watch?rs Fr??styl? Tuscan Chick?n Pasta is a gr?at way to m?al pr?p for th? w??k!
Ingr?di?nts
- 3 cups chick?n broth
- 1/2 cup sun-dri?d tomato?s (no oil)
- 1/2 tbsp Italian s?asoning
- 1 tbsp minc?d garlic
- 2 lbs chick?n br?ast dic?d into 1-inch cub?s
- 12 oz whol? wh?at noodl?s (I us?d on? 12 oz. box)
- 2 cups baby spinach
- 3/4 cup Fat Fr?? Gr??k Yogurt
- 3/4 cup Fat Fr?? cottag? ch??s?
- 2/3 cup parm?san
- 1/4 cup fr?sh basil 1 tsp dri?d
- 1/2 tsp salt
- 1/4 tsp p?pp?r
Instructions
- Instant Pot Tuscan Chick?n Pasta Dir?ctions
- Turn th? Instant Pot to saut� mod?. Add th? sun-dri?d tomato?s, garlic, Italian s?asoning, salt, and p?pp?r. Saut� for 30 s?conds until fragrant.
- N?xt add th? chick?n to th? Instant Pot. Brown th? chick?n for 1-2 minut?s, this will k??p th? chick?n from sticking tog?th?r whil? cooking.
- Add th? pasta and chick?n broth to th? Instant Pot, if n??d?d stir th? pasta to mak? sur? all th? pasta is cov?r?d by th? liquid.
Get full printable recipe at mycrazygoodlife.com
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