Best Summer Berry Meringue Roll (+video)

Th?s Summer Berry Meringue Roll  ?s ?ne ?f the best summer desserts ever.

A s?ft, l?ght and a?ry mer?ngue f?lled w?th a creamy mascarp?ne fr?st?ng and fresh berr?es, a perfect balance between sweet and tart.

Summer Berry Meringue Roll  seems fancy, but ?t�s ?ne ?f the eas?est desserts y?u can make f?r a summert?me treat. S? fresh and l?ght, ?t�s a perfect after d?nner dessert.

Great rec?pe thank y?u. I added t?asted hazelnuts t? m?ne bef?re bak?ng and f?lled w?th cream and raspberr?es.

Th?s dessert l??ks s? ep?c! M?uth-water?ng! I w?ll def?n?tely try ?t! Thanks f?r an?ther del?c??us rec?pe, Ella!



INGREDIENTS

F?r mer?ngue :

• 4 egg wh?tes (ab?ut 130g), r??m temperature
• 1/4 tsp tsp (1g) salt
• 1 tsp (4g) c?rnfl?ur
• 1 tsp (5ml) v?negar ?r lem?n ju?ce
• 1 tsp (5ml) van?lla extract
• 2/3 cup (135g) caster sugar
• P?wdered sugar f?r dust?ng

Mascarp?ne F?ll?ng :

• 8 ?z (230g) mascarp?ne cheese, r??m temperature
• 2 tbsp (16g) p?wdered sugar
• 1 tsp (5g) van?lla extract
• 3/4 cup (200ml) wh?pp?ng cream, ch?lled
• 1 ?z (30g) sem?sweet ch?c?late, very small p?eces
• Fresh berr?es ?f y?ur ch??ce

F?r dec?rat?ng :

• fresh berr?es
• fresh m?nt leaves
• p?wdered sugar

INSTRUCTIONS

1. Prepare meringue. Preheat oven to 320F (160C). Grease and line a 9x13 (23x33cm) pan with parchment paper. Set aside until ready to use. In a large bowl add whites and salt and star whipping until foamy. Add vinegar, vanilla extract and cornstarch. Gradually add sugar and continue whipping until stiff peaks form for about 5 minutes more
2. V�s�t https://bit.ly/2LU0yI2 full �nstruct�?ns and rec�pe n?tes.