Delightful Homemade Fry Bread � Aka "Navajo Tacos" Or "Indian Bread" � One Of The Best Recipes You'll Ever Try! Cushions Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Make It Sweet Or Savory!
Have you at any point had Indian Fry Bread previously? It's otherwise called a "Navajo Taco," however we ordinarily simply call it "Broil Bread." We've additionally called them "Pop Overs" as well � bunches of names for heaps of goodness!
In the event that you haven't had these previously, I profoundly try them an attempt. They are astounding!! The formula I'm sharing today is one we've utilized since I can recall. My mother has been making them as far back as I was close to nothing, and I'm almost certain it was a formula that Grandma Luna had shown her decades sooner.
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INGREDIENTS
BREAD
- 2 c flour
- 3/4 tsp salt
- 3 tsp baking powder
- 1 c warm water
TOPPING
- 2 c pinto beans soaked overnight
- 1 lb hamburger
- lettuce
- sour cream
- tomatoes
INSTRUCTIONS
BREAD
- Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.
- Break off the dough into golf-ball sized balls (or even a tid bigger).
- Roll dough into �-inch thick circles that are about 6 inches in diameter.
- Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, and then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.
TOPPING
- Put soaked beans in crock pot, cover with water. Cook on low until tender (for 4-6 hours). 2 hours before beans are done, toss in 2-3 slices of chopped bacon. *You know beans are done when they start breaking up. You can also use beans from the can for an easier version.
- In the meantime. Cook up 1 lb of hamburger. Once beans are done, toss in hamburger.
- Spread beans over your fry bread and add desired toppings.
For more detail : bit.ly/2IiD2BJ
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