HOMEMADE INDIAN FRY BREAD #dinner #tacos

Delightful Homemade Fry Bread � Aka "Navajo Tacos" Or "Indian Bread" � One Of The Best Recipes You'll Ever Try! Cushions Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Make It Sweet Or Savory!

Have you at any point had Indian Fry Bread previously? It's otherwise called a "Navajo Taco," however we ordinarily simply call it "Broil Bread." We've additionally called them "Pop Overs" as well � bunches of names for heaps of goodness!

In the event that you haven't had these previously, I profoundly try them an attempt. They are astounding!! The formula I'm sharing today is one we've utilized since I can recall. My mother has been making them as far back as I was close to nothing, and I'm almost certain it was a formula that Grandma Luna had shown her decades sooner.

Also Try Our Recipe : MAPLE, BACON, PANCAKE BITES

INGREDIENTS
BREAD

• 2 c flour
• 3/4 tsp salt
• 3 tsp baking powder
• 1 c warm water

TOPPING

• 2 c pinto beans soaked overnight
• 1 lb hamburger
• lettuce
• sour cream
• tomatoes

INSTRUCTIONS
BREAD

1. Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.
2. Break off the dough into golf-ball sized balls (or even a tid bigger).
3. Roll dough into �-inch thick circles that are about 6 inches in diameter.
4. Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, and then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.

TOPPING

1. Put soaked beans in crock pot, cover with water. Cook on low until tender (for 4-6 hours). 2 hours before beans are done, toss in 2-3 slices of chopped bacon. *You know beans are done when they start breaking up. You can also use beans from the can for an easier version.
2. In the meantime. Cook up 1 lb of hamburger. Once beans are done, toss in hamburger.
3. Spread beans over your fry bread and add desired toppings.

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