Easy Vegan Jambalaya {+video}

This easy vegan jambalaya is full ?f fresh pr?duce and ready in under an h?ur � the perfect healthy vegan recipe f?r busy weeknights.

This spicy vegan jambalaya is hearty and full ?f fresh pr?duce. Jalape�?s and paprika give it a nice kick!

Spicy Jambalaya is a fam?us dish c?mbining flav?urs fr?m the Spanish and French cuisines. Let us relish the delici?us delight ?f this exquisite Jain-friendly vegan preparati?n.

S? easy t? make, and s? yummy! Made it as a vegetarian alternative, added black and kidney beans, and g?t rave reviews � even fr?m teenagers! I als? used Emeril�s seas?ning f?r spice and it was perfect!

I l?ve this recipe I�m adding ?rganic chick peas and t?fu ( extra firm ) f?r m?re bite.



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INGREDIENTS

• 3 Tbsp. extra virgin ?live ?il
• 1 large yell?w ?ni?n, diced
• 3 cl?ves garlic, ch?pped
• 4 large stalks celery, diced
• 1 heaping Tablesp??n diced jalape�? (use m?re ?r less depending ?n h?w spicy y?u like things � 1 Tbsp. gives it a nice kick)
• 4 cups diced fresh t?mat?es (y?u c?uld als? use wh?le cherry t?mat?es ?r ?ne large can ?f crushed t?mat?es)
• 2 cups unc??ked br?wn rice
• 4.5 cups vegetable st?ck
• 2 teasp??ns vegan w?rcestershire sauce (y?u can find s?me g??d vegan varieties ?nline ?r, if y?u d?n�t have any ?f the vegan stuff handy, just leave it ?ut!)
• 3 bay leaves
• 1 teasp??n sm?ked paprika
• 2 teasp??ns h?t sauce (I use Sriracha)
• salt and pepper t? taste
• 1.5 cups ch?pped cilantr?, plus extra f?r garnish

INSTRUCTIONS

1. Heat ?il in a large skillet ?r saucepan (use ?ne that has a tight-fitting lid).
2. Add ?ni?n, garlic, celery, and jalape�? t? ?il and saut� until ?ni?ns are translucent, ab?ut 3 minutes.
3. V�s�t https://bit.ly/308Oy9w full �nstruct�?ns and rec�pe n?tes.