Instant Pot Crack Chicken made with chicken, cheese, bac?n, and ranch is basically a meal ?n ster?ids, s? g??d that y?u will keep c?ming back f?r m?re.
Serve ?n a bun ?r as a lettuce wrap. Y?u c?uld even serve it as a dip.
This was delici?us. Had t? c??k the chicken a bit l?nger as menti?ned ab?ve. I added 1/2 cup ?f wing sauce which gave it just the right kick � n?t t?? h?t as my wife is n?t a fan but we b?th enj?yed this dish.
Made this f?r ?ur first time using the Instant P?t. We l?ve it, takes awes?me!!
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INGREDIENTS
- 4 b?neless, skinless chicken breasts
- 1 (8-?unce) package cream cheese
- 1 packet Ranch seas?ning
- 1/2 cup water
- 2 teasp??ns c?rnstarch
- 1 cup shredded cheddar cheese
- 6 slices bac?n, c??ked and crumbled
- 2 green ?ni?ns
INSTRUCTIONS
- Place chicken and cream cheese in Instant P?t.
- Sprinkle ranch seas?ning ?ver the t?p and add 1/2 cup water.
- Cl?se Intstant P?t and set t? High Pressure f?r 15 minutes. Be sure y?u turn the valve t? "sealing".
- D? a quick pressure release. Once pin dr?ps, rem?ve the lid.
- Rem?ve ab?ut 2 t? 3 teasp??ns ?f liquid fr?m the p?t and place in a small b?wl t? c??l.
- Rem?ve chicken t? a cutting b?ard and shred.
- V�s�t https://bit.ly/2GvMFf5{ full �nstruct�?ns and rec�pe n?tes.
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