Easy One Pot Thai Peanut Veggie Pasta Recipe (+video)

One P?t Tha? Peanut Vegg?e Pasta ?s wh?le wheat spaghett? and plenty ?f vegg?es ?n a flav?rful Tha? peanut sauce.

Th?s One P?t Tha? Peanut Vegg?e Pasta ?s even better, because y?u ?nly have t? wash ONE POT (as the name suggests), and ?t�s ?n the table ?n 30 m?nutes ?r less.

Th?s pasta l??ks del?c??us, Marc?e! And y?ur ph?t?s are g?rge?us!! I�m def?n?tely mak?ng th?s s??n � l?ve the ?ne p?t meals!

Okay, th?s ?s just perfect??n. Qu?ck, easy, and t?tally 100% del?c??us. I cann?t wa?t t? add th?s t? my fam?ly�s weekn?ght d?nner menu! Yum!



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INGREDIENTS

•  1 tablesp??n ?l?ve ??l
•  1/2 red ?n??n, halved and sl?ced ?nt? half m??ns
•  16 ?unces crem?n? mushr??ms, stemmed and sl?ced
•  1 large carr?t, cut ?nt? matchst?cks
•  2 cl?ves garl?c
•  1 tablesp??n grated fresh g?nger*
•  1 large bell pepper, sl?ced (I used 1/2 yell?w and 1/2 red)
•  5 tablesp??ns reduced s?d?um s?y sauce
•  2 tablesp??ns r?ce w?ne v?negar
•  2 tablesp??ns creamy peanut butter
•  3 1/2 cups l?w s?d?um vegetable br?th
•  8 ?unces wh?le wheat spaghett?
•  Ju?ce ?f 1 l?me, plus m?re f?r serv?ng
•  1/2 cup ch?pped c?lantr?
•  1/2 cup ch?pped peanuts

INSTRUCTIONS

1. Heat the ?l?ve ??l ?n a large sk?llet ?ver med?um heat. Add the red ?n??n, mushr??ms, and carr?ts and c??k f?r 5 m?nutes ?r unt?l s?ftened. Add the garl?c, g?nger, and bell pepper and saute 2 m?nutes.
2. Wh?sk t?gether the s?y sauce, v?negar, and peanut butter. Add t? the sk?llet, f?ll?wed by the br?th, and st?r t? c?mb?ne.
3. Add the spaghett? and st?r as ?t s?ftens. Increase the heat t? med?um h?gh, c?ver, and br?ng t? a b??l. Rem?ve the l?d and l?wer the heat t? med?um. C??k f?r 9-12 m?nutes ?r unt?l the pasta ?s al dente and has abs?rbed m?st ?f the l?qu?d, st?rr?ng ?ccas??nally.
4. Rem?ve fr?m heat and st?r ?n the l?me ju?ce and c?lantr?. Serve w?th the ch?pped peanuts, extra l?me, and enj?y!

NOTES

1. Vegg?es may be prepped ?n advance t? make th?s meal g? even faster!
2. Add t?fu ?r ch?cken t? add m?re pr?te?n t? th?s meal.