Th?y�r? ?ncr?d?bly ?asy to mak?, and only call for a f?w s?mpl? ?ngr?d??nts. Th?y�r? p?rf?ctly ju?cy and t?nd?r, not at all rubb?ry or dry. Th?y�r? p?rf?ct wh?n s?rv?d on th??r own, or m?x?d ?nto any numb?r of oth?r r?c?p?s or r?purpos?d as l?ftov?rs. And mor? than anyth?ng, th?y ar? full of th? b?st, d?l?c?ous, fr?sh l?mony flavor.
Thank you�.Th?s l?mon bak?d ch?ck?n ?s so mo?st and good!
W? lov?d ?t so much , I am mak?ng ?t aga?n ton?ght! Also, ?t�s a good r?c?p? wh?n t?m? ?s l?m?t?d.
Thanks for th? r?c?p?. It work?d out p?rf?ctly. It was th? mo?st?st ch?ck?n I hav? ?v?r mad? and I hav? b??n cook?ng for a long t?m?.
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INGREDIENTS
- 1 1/4 pounds bon?l?ss sk?nl?ss ch?ck?n br?asts
- 1 tabl?spoon ol?v? o?l
- salt and p?pp?r to tast?
- 1 t?aspoon Ital?an s?ason?ng
- 3 tabl?spoons butt?r m?lt?d
- 1 t?aspoon m?nc?d garl?c
- 1/4 cup ch?ck?n broth
- 2 tabl?spoons l?mon ju?c?
- 1 tabl?spoon chopp?d parsl?y
- l?mon sl?c?s for s?rv?ng opt?onal
INSTRUCTIONS
- Pr?h?at th? ov?n to 400 d?gr??s. S?ason th? ch?ck?n br?asts on both s?d?s w?th salt, p?pp?r and th? Ital?an s?ason?ng.
- H?at th? ol?v? o?l ?n a larg? pan ov?r m?d?um h?gh h?at. Add th? ch?ck?n br?asts and cook for 3-5 m?nut?s on ?ach s?d? or unt?l brown?d.
- Transf?r th? ch?ck?n to a bak?ng d?sh.
- In a small bowl, m?x tog?th?r th? butt?r, garl?c, ch?ck?n broth and l?mon ju?c?. Pour th? butt?r m?xtur? ov?r th? ch?ck?n.
- Bak? for 25 m?nut?s or unt?l ch?ck?n ?s cook?d through. Bak? t?m? may vary d?p?nd?ng on th? th?ckn?ss of your ch?ck?n br?asts.
- Spoon th? sauc? on th? bottom of th? bak?ng d?sh ov?r th? ch?ck?n, th?n spr?nkl? w?th parsl?y and s?rv?. Garn?sh w?th l?mon sl?c?s ?f d?s?r?d.
NOTES
- R?c?p? adapt?d from Cr?m? d? la Crumb.
- Wh?n I mak? th?s r?c?p? I us? ch?ck?n br?asts that ar? about 1 ?nch th?ck. If you us? th?nn?r ch?ck?n br?asts, b? sur? to d?cr?as? th? bak? t?m? accord?ngly.
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