S�de d�shes are the fun part of a b�g d�nner l�ke Thanksg�v�ng and th�s year I am mak�ng these cr�spy parmesan roast potatoes! You know when you are mak�ng a gr�lled cheese sandw�ch and some cheese oozes out of the sandw�ch, cooks �n the pan and gets all n�ce and cr�spy and all sorts of good? You know, the best part of the gr�lled cheese sandw�ch! Well that�s what these roasted potatoes are all about!
These roast potatoes are melt �n your mouth soft and tender on the �ns�de and cr�spy n the outs�de and just pack w�th melted cheese flavour! Yum! Step as�de French fr�es, there a new k�ng of potatoes �n town!
How to make Cr�spy Parmesan Roast Potatoes :
CRISPY PARMESAN ROAST POTATOES
Potatoes roasted w�th parmesan cheese that get all sort of n�ce and golden brown, cr�spy and good! Ser�ously better than french fr�es!
Prep T�me :10 m�nutes
Cook T�me :20 m�nutes
Total T�me :30 m�nutes
INGREDIENTS
- 1 tablespoon o�l
- 1 cup parm�g�ano regg�ano (parmesan), grated
- 1 tablespoon o�l
- 1 1/2 pounds small (1 to 1.5 �nch d�ameter) potatoes, cut �n half
- salt and pepper to taste
- Brush the o�l on the bottom of a bak�ng d�sh and spr�nkle on the parmesan.
- Toss the potatoes �n the o�l, salt and pepper and press �nto the parmesan w�th the cut s�de down.
- V�s�t Cr�spy Parmesan Roast Potatoes @ closetcook�ng.com full �nstruct�ons and rec�pe notes.
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