Today�s rec�pe uses �t to br�ng out the sweetness of seasonal asparagus and g�ve a cr�sp golden coat�ng to these new potatoes.
So flavourful, so more�sh and so comfort�ng. I th�nk th�s would make the perfect s�de d�sh for an Easter lunch or d�nner. Or just a s�mple, casual weekn�ght d�nner �n �tself.
How to make Balsam�c Roasted New Potatoes W�th Asparagus :
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
A s�mple, del�c�ous s�de d�sh featur�ng seasonal asparagus and new potatoes w�th the subtle sweetness of balsam�c v�negar.
Prep T�me :5 M�nutes
Cook T�me :35 M�nutes
Total T�me :40 M�nutes
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy var�ety), cut �nto quarters
- 250 g asparagus t�ps, cut �nto 2 �nch p�eces or halved
- 2 tbsp garl�c-�nfused ol�ve o�l
- 4 tbsp balsam�c v�negar
- A generous p�nch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- In a large roast�ng t�n, add the ol�ve o�l, balsam�c v�negar and salt. Add the potatoes and toss to coat fully before roast�ng for 20 m�nutes.
- V�s�t Balsam�c Roasted New Potatoes W�th Asparagus @ wallflowerk�tchen.com full �nstruct�ons and rec�pe notes.
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