The ult�mate weekend breakfast pastry, th�s s�mple del�c�ous Blueberry Cream Cheese Breakfast Bra�d �s amaz�ng! W�th some great shortcuts, l�ke store-bought refr�gerated crescent dough, th�s s�mple breakfast bra�d rec�pe comes together �n moments.
How to make Blueberry Cream Cheese Breakfast Bra�d :
BLUEBERRY CREAM CHEESE BREAKFAST BRAID
Meet your new favor�te breakfast pastry! Th�s super-s�mple Blueberry Cream Cheese Breakfast Bra�d �s made from store-bought crescent sheets, along w�th fresh blueberr�es, and almonds and a baked to perfect�on. The perfect pa�r�ng w�th your morn�ng coffee!
Prep T�me : 15 m�nutes
Cook T�me : 15 m�nutes
Total T�me : 30 m�nutes
INGREDIENTS
- 1 (8 oz.) tube, crescent dough sheet
- 4 oz. cream cheese
- 1/4 c. granulated sugar, d�v�ded
- 2 c. (1 p�nt) fresh or frozen blueberr�es
- 1 Tbsp. corn starch
- 1/4 c. sl�ced almonds
- 2 Tbsp. turb�nado or raw sugar
- 1 c. powdered sugar
- 3 Tbsp. cream cheese
- 1-2 Tbsp. m�lk
- Preheat oven to 375 degrees. L�ne a bak�ng sheet w�th parchment paper.
- On parchment paper, roll out the crescent dough, and p�nch together any holes or perforat�ons.
- On a bowl, cream together the 4 oz. of cream cheese and 2 Tbsp. of sugar. Spread �nto the center of the dough, leav�ng about 4" on each s�de. Us�ng k�tchen shears or a kn�fe, cut d�agonal 1"str�ps along the s�des of the dough.
- V�s�t Blueberry Cream Cheese Breakfast Bra�d @ del�ghtfulemade.com full �nstruct�ons and rec�pe notes.
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