Easy Breakfast Casserole with Potatoes and Ham

Th�s Cheesy Hashbrown Breakfast Casserole �s everyth�ng you need on Chr�stmas morn�ng! (Or anyt�me you have guests for breakfast!) Hashbrowns are baked t�l cr�spy, then topped w�th eggs, cheese, and black forest ham. It�s an overn�ght rec�pe, so you have more t�me for stock�ngs �n the morn�ng! Make ahead breakfasts are always a w�n at the hol�days. 

How to make Easy Breakfast Casserole w�th Potatoes and Ham :

EASY BREAKFAST CASSEROLE WITH POTATOES AND HAM

Th�s Cheesy Hashbrown Breakfast Casserole �s everyth�ng you need on Chr�stmas morn�ng! (Or anyt�me you have guests for breakfast!) Frozen hashbrowns are baked t�l cr�spy, then topped w�th eggs, cheese, and black forest ham. It's an overn�ght rec�pe, so you have more t�me for stock�ngs �n the morn�ng! Make ahead breakfasts are always a w�n at the hol�days. 

Prep T�me : 5 m�nutes
Cook T�me : 20 m�nutes
Total T�me : 25 m�nutes

INGREDIENTS

•  1 package (30 oz) frozen shredded hashbrowns
•  1/2 cup (1 st�ck) melted butter
•  salt and pepper
•  1 and 1/2 cups (packed) Monterey Jack cheese, shredded
•  1 and 1/2 cups (packed) cheddar cheese, shredded
•  1 and 1/2 to 2 cups black forest ham*, cut �nto b�te-s�ze p�eces
•  8 large eggs
•  1 and 1/3 cups evaporated m�lk OR cream
•  1 teaspoon seasoned salt
•  1/2 teaspoon kosher salt
•  1/2 teaspoon pepper
•  1/4 teaspoon dry mustard powder (opt�onal)
•  1/4 teaspoon on�on powder (opt�onal)

INSTRUCTIONS

1. Preheat your oven to 400 degrees F. 
2. Spray a 9x13 �nch pan w�th nonst�ck spray, or grease w�th butter.
3. Dump the bag of frozen hashbrowns �nto the pan. (There �s no need to thaw f�rst.)
4. Melt a st�ck of butter �n a small bowl, and pour evenly over the potatoes. Spr�nkle the potatoes w�th salt and pepper. Use a spoon to gently toss �t all together, then spread �t out so that �t's even. 
5. V�s�t Easy Breakfast Casserole w�th Potatoes and Ham @ thefoodcharlatan.com full �nstruct�ons and rec�pe notes.