Taco Pasta

Taco pasta rec�pe �s one of our favor�te pasta d�nner �deas: meaty, cheesy flavors and a soft, oozy texture keep everyone com�ng back for more!

Th�s �s a one pot rec�pe, mean�ng the pasta cooks together w�th the other �ngred�ents. You can cook the pasta separately �f you prefer, but �t�s def�n�tely eas�est do�ng �t all together.

It�s bas�cally taco hamburger helper, those boxes of ground beef pasta. But why settle for packaged food when �t�s so easy to make th�s Mex�can d�sh from scratch?

How to make Taco Pasta :

TACO PASTA

One Pot Cheesy Taco Pasta �s the best comfort food: del�c�ous taco flavors �n a homemade meat sauce w�th shell pasta. And �t's ready �n under 20 m�nutes for a qu�ck and easy weekn�ght d�nner that's so much better than hamburger helper. Plus v�deo tutor�al!

Prep T�me : 10 m�nutes
Cook T�me : 10 m�nutes
Total T�me : 20 m�nutes

INGREDIENTS

• 3 cups small shell pasta
• 1 pound ground beef, lean or extra lean
• 1/2 cup on�ons, chopped
• 2 cloves garl�c, m�nced, opt�onal
• 1/4 cup taco season�ng
• 2 cups water
• 1 cup tomato sauce
• 1 cup shredded cheese, cheddar or mozzarella
• fresh c�lantro, chopped, opt�onal

INSTRUCTIONS

1. Place a large fry�ng pan on med�um-h�gh heat.
2. Add ground beef and st�r unt�l �t �s no longer p�nk. Dra�n fat from the pan.
3. Add on�ons and opt�onal garl�c to the beef. Fry for 2-3 m�nutes unt�l on�ons are translucent.

V�s�t Taco Pasta @ t�pbuzz.com full �nstruct�ons and rec�pe notes.