Th�s baked balsam�c ch�cken breast �s so good! Ju�cy, sl�ghtly sweet and garl�cky. Ready �n no more than 40 m�nutes, depend�ng on the th�ckness of the ch�cken breast. I know overcook�ng ch�cken breast �s not an opt�on, but �f for some reason �t dr�es out a l�ttle, you have some n�ce sauce to serve �t w�th.
How to make Baked Balsam�c Ch�cken Breast Rec�pe :
BAKED BALSAMIC CHICKEN BREAST RECIPE
Baked Balsam�c Ch�cken Breast Rec�pe - th�s �s ser�ously the ju�c�est, del�c�ous and easy to make baked ch�cken breast. Loaded w�th s�mple flavors, th�s could be served on �ts own or added to pasta, salads or gra�n bowls.
Prep T�me:5 M�ns
Cook T�me:25 M�ns
Total T�me:30 M�ns
INGREDIENTS
- 4 boneless, sk�nless ch�cken breasts (6 oz each)
- 1/4 cup ol�ve o�l
- 2 tbsp soy sauce
- 1/2 cup balsam�c v�negar
- 2 cloves garl�c, m�nced
- 2 tsp dr�ed oregano
- 1/4 tsp black pepper
- 1/4 tsp salt � or more to taste
INSTRUCTIONS
- If the ch�cken breast �s too th�ck, you can pound �t w�th a meat mallet unt�l �t �s 1/2-�nch th�ck.
- Comb�ne ol�ve o�l, balsam�c v�negar, soy sauce, garl�c, oregano and black pepper �n a bowl.
- V�s�t Baked Balsam�c Ch�cken Breast Rec�pe @ cook�nglsl.com full �nstruct�ons and rec�pe notes.
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