Shepherd's Pie with Recipe Cauliflower Topping

A hearty and comfort�ng low-carb makeover of one of my all-t�me favor�te casserole rec�pes - Shepherd�s P�e.

Th�s meaty, savory Shepherd�s P�e Rec�pe �s perfect to make now that Fall �s almost upon us. I know that you and your whole fam�ly w�th enjoy th�s rec�pe. It�s so del�c�ous, even non-keto d�eters w�ll ask for seconds!

How to make Shepherd's P�e w�th Rec�pe Caul�flower Topp�ng :

Ingred�ents

Ground Beef m�xture

• 1 tbsp ol�ve o�l
• 1 small on�on d�ced
• 2 cloves garl�c m�nced
• 1 lb ground beef
• 1 small zucch�n� d�ced
• 1 cup crushed tomatoes
• Salt and pepper

Caul�flower Topp�ng

• 1 small caul�flower cut �nto florets
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• Salt and pepper

Instruct�ons

Shepherd's P�e

1. Heat the ol�ve o�l �n a large saucepan.  Add the on�on and garl�c and saut� on med�um heat unt�l soft and translucent.
2. Add the ground beef and cook, st�rr�ng frequently, unt�l �t �s browned and cooked through.

Caul�flower Topp�ng

1. In a large pot, add caul�flower to bo�l�ng water.  Bo�l the caul�flower unt�l soft, about 8-10 m�nutes.
2. Dra�n the caul�flower, allow�ng all steam to escape. Dry caul�flower w�ll help make a cream�er mash.

To Assemble.

1. Place the ground beef m�xture �n the bottom of a large casserole d�sh. Top w�th the mashed caul�flower

V�s�t Shepherd's P�e w�th Rec�pe Caul�flower Topp�ng @ joyf�lledeats.com  for full �nstruct�ons and rec�pe notes.