The Most Amazing Chocolate Cake Recipe {+video}

This is the chocolate cake you've been dreaming of. You won�t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.

This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame.

I�m eating a piece of the cake as I�m writing this, drooling all over my keyboard. It is insanely delicious. A decades search was worth the wait. Every�decadent�bite. Who wants cake?

You guys are not wrong it�s awesome just baked it with half recipe and did a few cupcakes with left over batter Oh yum.

I made this cake, and it was amazing. My wife�s friends all loved it. Lots of compliments on it.



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INGREDIENTS

The Most Amazing Chocolate Cake :

• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting :

• 1 1/2 cups butter softened
• 8 oz cream cheese softened
• 1 1/2 cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about 1/4 cup milk as needed

INSTRUCTIONS

The Most Amazing Chocolate Cake :

1. Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5. V�s�t https://bit.ly/2LsEXq3 full �nstruct�ons and rec�pe notes.