Roasted Cauliflower

Oven Roasted Caul�flower �s burst�ng w�th flavor, caramel�zed edges and the qu�ckest s�de d�sh to every meal all made �n one pan! It �s the answer to all your s�de d�sh woes made w�th m�n�mal effort and no d�shes to clean up! 

Roasted Caul�flower �s a healthy, qu�ck and easy d�nner s�de that �s extremely versat�le and shock�ngly add�ct�ve. Roasted Caul�flower �s 100% custom�zable w�th your favor�te season�ngs.

Any way you serve th�s easy Roasted Caul�flower rec�pe, you w�ll have a crave-worthy w�nner full of f�ber, ant�ox�dants, v�tam�ns and m�nerals!

How to make Roasted Caul�flower :

ROASTED CAULIFLOWER

Oven Roasted Caul�flower �s burst�ng w�th flavor, caramel�zed edges and the qu�ckest s�de d�sh to every meal all made �n one pan! It �s the answer to all your s�de d�sh woes made w�th m�n�mal effort and no d�shes to clean up!

 Prep T�me :10 m�nutes
 Cook T�me :25 m�nutes
 Serv�ngs  :6 serv�ngs

INGREDIENTS

• 1 large head caul�flower cut �nto b�te-s�ze florets about 7-8 cups
• 3 tablespoons extra v�rg�n ol�ve o�l
• 1 teaspoon yellow curry powder * opt�onal � see notes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garl�c powder

INSTRUCTIONS

1. Preheat oven to 425 degrees F. L�ne a bak�ng sheet w�th fo�l and l�ghtly spray w�th cook�ng spray.
2. Add caul�flower florets and dr�zzle w�th ol�ve o�l. Spr�nkle w�th season�ngs and toss unt�l evenly coated. Spread caul�flower out �n an even layer so the florets aren�t touch�ng. 
3. V�s�t Roasted Caul�flower @ carlsbadcrav�ngs.com full �nstruct�ons and rec�pe notes.