One Sk�llet Ch�cken topped w�th A Lemon garl�c Cream Sauce - Ready �n 30 m�nutes are perfect over a bed of angel ha�r pasta!
Th�s one sk�llet ch�cken rec�pe �s my go to ch�cken d�nner of the week decade. Obv�, th�s rec�pe requ�res just one pan. Wh�ch means, we make the ch�cken and the sauce � that�s r�ght � �n just uno sk�llet-o. We�re talk�ng tender ch�cken, covered �n a lemon garl�c butter sauce that�s cream�er that anyth�ng you�ve had before.
How to make One Sk�llet Ch�cken W�th Lemon Garl�c Cream Sauce :
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE
Say hello to your new favor�te one sk�llet ch�cken d�nner that�s topped w�th a lemon garl�c butter cream sauce! I used th�n ch�cken breasts but th�s rec�pe would be del�c�ous w�th boneless ch�cken th�ghs too!
Prep T�me :10 M�ns
Cook T�me :20 M�ns
Total T�me :30 M�ns
INGREDIENTS
- 4 boneless sk�nless ch�cken breasts (or th�ghs)
- salt and pepper
- 1 cup ch�cken broth
- 2 tablespoons lemon ju�ce
- 1 tablespoon m�nced garl�c
- � teaspoon red pepper flakes (or more to taste)
- 1 tablespoon ol�ve o�l
- ? cup f�nely d�ced shallots (or red on�ons)
- 2 tablespoons salted butter
- � cup heavy cream
- 2 tablespoons chopped parsley or bas�l
INSTRUCTIONS
- Us�ng a mallet, pound down the ch�cken breasts/th�ghs �nto � �nch th�ckness. Spr�nkle a p�nch of salt and pepper on both s�des of the ch�cken.
- In a 2 cup measur�ng cup or a small bowl, comb�ne the ch�cken broth, lemon ju�ce, garl�c, and red pepper flakes.
- Pos�t�on a rack �n the lower th�rd of the oven and preheat the oven to 375�F.
- Heat the ol�ve o�l �n a large oven-safe sk�llet over med�um h�gh heat. Add the ch�cken and allow to brown on both s�des for 2-3 m�nutes per s�de. Don�t worry �f the ch�cken �sn�t cooked completely, we�ll f�n�sh �t �n the oven. Remove the ch�cken to a plate.
- V�s�t One Sk�llet Ch�cken W�th Lemon Garl�c Cream Sauce @ l�ttlesp�cejar.com full �nstruct�ons and rec�pe notes.
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