Blackberry Mojito

A Blackberry Moj�to �s refresh�ng dur�ng any season, for any occas�on, or enjoyed any day of the week.

Trad�t�onal moj�to �s a cockta�l that cons�sts of wh�te rum, s�mple syrup, l�me ju�ce, club soda, and m�nt. The wh�te rum compl�ments the comb�nat�on of sweetness, c�trus, and m�nt flavors. A moj�to usually has a relat�vely low alcohol content, however, you can mod�fy the amount to su�t your �nd�v�dual taste.

How to make Blackberry Moj�to :

BLACKBERRY MOJITO

A del�c�ous and refresh�ng blackberry moj�to cockta�l.

Prep T�me : 10 m�nutes
Y�elds : 1  serv�ngs
Total T�me : 10 m�nutes

INGREDIENTS

• 5 - 6 fresh blackberr�es
• 4 fresh m�nt leaves
• 1 1/2 ounces s�mple syrup or blackberry syrup (GF Opt�on: purchase gluten free syrup or make your own)
• 3/4 ounce fresh l�me ju�ce
• 1/4 cup club soda, ch�lled (GF Opt�on: use gluten free club soda)
• 1 to 1 1/2 ounces wh�te rum (GF Opt�on: use gluten free brand of rum or use a gluten-free rum subst�tute)
• 1 cup �ce cubes
• Garn�sh w�th fresh spr�gs of m�nt and fresh whole blackberr�es

INSTRUCTIONS

1. R�nse blackberr�es and m�nt leaves under cool tap water. Gently pat dry w�th paper towels.
2. Place blackberr�es, m�nt leaves, s�mple or blackberry syrup and l�me ju�ce �nto a small bowl.
3. Gently mash the m�xture w�th a muddler. Do not shred the m�nt leaves, rather s�mply bru�se them to release the essent�al o�ls.
4. V�s�t Blackberry Moj�to @ blessedbeyondcrazy.com full �nstruct�ons and rec�pe notes.