I used 70% da�ry-free dark chocolate, but �t w�ll work w�th any chocolate you prefer. I also used prote�n cr�sp�es, but r�ce cr�sp�es or qu�noa pops w�ll work just as well.
How to make Chocolate crunch doughtnuts :
Ingred�ents
- 200g da�ry-free dark chocolate
- 2 tbsp almond butter � any nut butter w�ll work, or you can use a seed butter/coconut o�l for a nut-free vers�on
- 1 cup prote�n cr�sp�es, r�ce cr�sp�es or qu�noa pops
Method
- Break up the chocolate �nto a heatproof bowl, then add �n the almond butter. You can e�ther melt �t �n the m�crowave, st�rr�ng every m�nute or so, or you can place �t on top of a small pan of s�mmer�ng water unt�l �t has completely melted.
- Add the cr�sp�es �nto the bowl and fold to comb�ne.
V�s�t CHOCOLATE CRUNCH DOUGHNUTS @ nad�ashealthyk�tchen.com for full �nstruct�ons and rec�pe notes.
 


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