VIETNAMESE LIME ICED TEA (TRA CHANH HANOI) #drinks #refreshingdrink

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is an invigorating beverage that is well-cherished by youngsters in Hanoi, Vietnam. You need only a bunch of fixings to make this prominent Vietnamese beverage.

I don't know since when lime frosted tea got prevalent in Hanoi. As far back as I was in college (around 10 years prior), it has been a piece of the road sustenance scene. Such a large number of road merchants sell tra chanh in Hanoi, particularly around the Old Quarter territory.

This beverage is normally made with green tea in Hanoi, so I utilize green tea in the photographs just as in the formula card. Be that as it may, I really like it better with oolong tea and I unequivocally prescribe utilizing oolong tea to make it. The tea will look darker with oolong tea rather than green tea.

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Ingredients

• 2 green tea bags
• 1 cup hot water (at 175F)
• 3 1/2 tablespoons honey
• 4 1/2 tablespoons lime juice (about 3 limes)
• ice

Instructions

1. Brew green tea in hot water for 3-5 minutes, or to desired strength.
2. Discard tea bags and add honey, stir to combine. Set it aside to cool for about 10 minutes.
3. Add lime juice and mix. Pour into serving glasses with a lot of ice and serve.

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