Th?s ?asy bak?d chicken breasts r?c?p? has a s?mpl? m?xtur? of Ital?an s?ason?ng, papr?ka, s?ason?ng salt and p?pp?r, but you can chang? ?t up d?p?nd?ng on th? r?c?p? you ar? us?ng th? ch?ck?n ?n and what you hav? on hand.
Th?s ?s th? most popular of all ch?ck?n br?ast r?c?p?s that I�v? ?v?r publ?sh?d. It�s a JUICY Ov?n Bak?d chicken breasts spr?nkl?d w?th a mag?c s?mpl? s?ason?ng th?n bak?d unt?l caram?l?s?d. It�s s?mpl?, fast and ?ncr?d?bly tasty!
I lov? your r?c?p?s !!! thank you !!
My Son just gav? th?s ch?ck?n r?c?p? a 10/10. W?nn?r w?nn?r, ch?ck?n d?nn?r!
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INGREDIENTS
- 5-6 ch?ck?n br?asts bon?l?ss sk?nl?ss
- 2 tabl?spoons ol?v? o?l
- 1 t?aspoon Ital?an s?ason?ng
- 1/2 t?aspoon s?ason?ng salt
- 1/4 t?aspoon papr?ka
- 1/4 t?aspoon black p?pp?r
- Pr?h?at ov?n to 400�F.
- Toss ch?ck?n br?asts w?th ol?v? o?l and s?ason?ngs. M?x w?ll to coat.
- Plac? on a l?ghtly gr?as?d pan and bak? 22-26 m?nut?s or unt?l t?mp?ratur? r?ach?s 165�F.
- R?st 5 m?nut?s b?for? sl?c?ng.
- Small?r chicken breasts w?ll tak? clos?r to 22 m?nut?s, larg?r ch?ck?n br?asts w?ll tak? clos?r to 26 m?nut?s. For b?st r?sults, us? an ?nstant r?ad th?rmom?t?r.
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