These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so a lot simpler! They are impeccable to store in the cooler for a snappy and simple breakfast or nibble choice in a hurry.
The bananas, coconut oil and nectar keep these biscuits too delicate and damp. I likewise include a decent measure of chocolate chips to the hitter. I as a rule complete a blend of dim chocolate chips and semi sweet chocolate.
These Healthy Banana Chocolate Chip Oatmeal Muffins are too simple to make. All you need is one bowl and some wash room staples. Essentially blend the dry and wet fixings in independent dishes at that point crease the wet fixings into the dry. Blend in some chocolate chips at that point partition the hitter between a lubed biscuit tin.
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INGREDIENTS
- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup honey
- 1 cup bananas mashed
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup coconut oil
- 1 cup semi sweet chocolate chips
INSTRUCTIONS
- Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
- In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
- In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
- Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
- Fold in the chocolate chips.
- Scoop batter evenly into prepared muffin tin.
- Bake for 30 minutes or until set and the tops are slightly brown.
- Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
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