This bread is perfect f?r the m?rnings when y?u need a slice ?f bread t? serve with y?ur egg and bac?n, f?r a breakfast ?r lunch sandwich, ?r f?r making grilled cheese. It�s perfectly s?ft and h?lds up great, especially when t?asted.
S? tasty and just perfect f?r sandwiches and t?ast."
L?ve this recipe!! Ive made it several times since disc?vering it. I butter then t?ast it in the t?aster ?ven t? get a grilled affect.
I l?ve l?ve l?ve this bread! I have used it f?r ket? grilled ham & cheese and m?st recently f?r a ket? pizza. It�s fast, easy and delici?us. It�s a great alternative t? traditi?nal bread when y?u want a sandwich (?r pizza). I pers?nally prefer it grilled ?r t?asted as it gives it a bit m?re ?f a �crust�. Thanks f?r this awes?me recipe! I�ll be sharing the heck ?ut ?f it !!
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INGREDIENTS
- 3 tablesp??ns alm?nd fl?ur ?r 1 tablesp??n c?c?nut fl?ur
- 1 tablesp??n butter ?r ?il
- 1 medium/large egg
- 1/2 teasp??n d?uble acting baking p?wder
INSTRUCTIONS
- Melt butter in a micr?wave-safe b?wl ?r ramekin. Add the alm?nd fl?ur, egg and baking p?wder t? the butter. Beat with a f?rk until c?mpletely mix.
- Micr?wave f?r ab?ut 90 sec?nds, until firm. Run a knife al?ng the edge and flip ?ver a plate t? release. Slice in half, then t?ast in the t?aster ?r in a skillet.
- T? Bake: Pre-heat ?ven t? 375F. Bake in a ramekin f?r 10-12 minutes ?r until c??ked thr?ugh.
NOTES
- T? Bake in Oven: Use a ramekin and bake at 375 f?r 10 minutes
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