This easy rich in ch?c?late h?memade chocolate fudge is a fav?rite t? give and get, especially this time ?f the year.
This chocolate fudge is sm??th, creamy, ultra thick and extra ch?c?laty. All y?u need just 2 ingredients and a little time and y?u can get int? this easy t? prepare delici?us chocolate fudge recipe.
Delici?us! I used the Sensati?ns brand ?f baking ch?c?late, and a l?w-fat c?ndensed milk, as well as mixing in ch?pped pecan pieces.
Perfect f?r giving? M?re like perfect f?r n?t sharing with any?ne, amiright?
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INGREDIENTS
- 300 grams Dark ch?c?late Semisweet
- 400 grams C?ndensed milk
INSTRUCTIONS
- First, grease a 5x7- inch pan with melted butter/?il and line with parchment paper, leaving an ?verhang ?n all sides (this makes it easy t? take the fudge ?ut ?f the pan when set)
- Cut ch?c?late int? smaller pieces. (?r y?u can use same am?unt ch?c?late chips instead)
- Then place a heavy b?tt?med pan ?n l?w heat and add the c?ndensed milk and ch?pped ch?c?late t? the pan.
- Keep stirring f?r 4-5 minutes ?r until the ch?c?late c?mpletely melts and bec?me sm??th.
- P?re the ch?c?late mixture int? the prepared pan and sm??th it ?ut using a spatula.
- Refrigerate f?r 3-4 h?urs ?r m?re until set.
- Then cut them int? 8 slices ?r m?re as per y?ur preference.
- N?w enj?y y?ur delici?us 2 ingredients rich and ch?c?laty ch?c?late fudge!
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