Chicken and Rice Casserole

Th�s s�mple Ch�cken and R�ce Casserole only takes a few �ngred�ents and �t bakes �n 15 m�nutes or less. It�s creamy and cheese and a rec�pe that you are go�ng to love.

Th�s Ch�cken and R�ce Casserole �s a class�c. It takes a lot less t�me �n the oven and overall. Th�s was so s�mple to put together, wh�ch �s a l�fe saver on a Sunday n�ght

How to make Ch�cken and R�ce Casserole :

Ingred�ents

• 3 cup Ch�cken (cooked and shredded)
• 2 cup Instant r�ce
• 22.6 oz Cream of ch�cken soup (one fam�ly style can)
• 1/2 teaspoon On�on powder
• 1/8 teaspoon Garl�c powder
• Salt and pepper (to taste)
• 1 1/2 cup Cheddar cheese (shredded)

Instruct�ons

1. Preheat oven to 350 degrees. Start by cook�ng r�ce accord�ng to package d�rect�ons. 
2. In a large m�x�ng bowl m�x cooked ch�cken, cooked r�ce, cream of ch�cken soup, on�on powder, garl�c powder, salt, pepper, and 1 cup shredded cheddar cheese. Add th�s to a casserole d�sh. 

V�s�t Ch�cken and R�ce Casserole @ thed�aryofarealhousew�fe.com for full �nstruct�ons and rec�pe notes.