CHICKEN LO MEIN #dinner #asianrecipe

Chicken Lo Mein is a take out great! My formula is snappy, simple, and quite tasty. Disregard requesting in, get this ready at home!

It's in every case such a treat at whatever point I get the opportunity to go to an Asian market in my city. Does any other person feel like a child in a sweet store? I used to feel threatened going in, stressed that I wouldn't peruse the names appropriately and would wind up purchasing the off-base things, yet I've figured out how to simply mess around with it!

There's such a significant number of various sorts of tidbits, the best beverages I've purchased in a store, and many kinds of noodles. I purchased such a large number of noodles and I've been passing on to begin utilizing them. Just nothing takes a pan fried food to the following level like crisp noodles.

Also Try Our Recipe : Try This Ultimate Cashew Chicken Stir Fry

Ingredients
For Sauce

• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodium
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil

For Chicken

• 1 lb chicken breasts skinless and boneless, cut into small pieces
• 2 tbsp soy sauce
• 1 tsp fresh ginger minced
• 3 cloves garlic minced
• 2 tbsp olive oil

For Veggies

• 2 tbsp olive oil
• 2 cups shiitake mushrooms sliced
• 1 cup Chinese cabbage shredded
• 1 cup carrots julienned
• 1 large onion chopped

Other

• 16 oz ramen noodles or any other Asian style noodles
• 3 green onions chopped

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl whisk all the sauce ingredients together, then set aside.
3. In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.
4. Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.
5. Add the other 2 tbsp of olive oil to the wok then add the shiitake mushrooms, cabbage, carrots and onion to the wok. Cook for a minute while tossing around.
6. Add the chicken back to the wok. Add the cooked noodles, prepared sauce and toss everything together. Turn off the heat.
7. Garnish with green onions and serve.

For more detail : bit.ly/2uSvPAU

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